Food & Drink

When the Jonas Brothers (Joe, Kevin and Nick) go on tour—like they are right now—backstage snacks are a must. Favorites include dark chocolate, Mindright bars (a superfood startup that Joe has invested in) and a once top-secret popcorn recipe that launches as a direct-to-consumer CPG product today.  Rob’s Backstage Popcorn, a specialty popcorn brand, is
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Anyone slightly tuned into the zeitgeist has spent the last few years watching hard seltzer’s meteoric rise. Brands like White Claw and Truly reign, as the category raked in U.S. sales of $4.3 billion. But hard seltzer is fizzing out, experts say. Boston Beer Co. SAM  pulled guidance, and Molson Coors TAP  axed its Coors-branded, beer-based seltzer. While hard
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This Denver tycoon defied convention to crash the gates of construction, fast food and Major League Baseball. It’s a long way from her family’s two-room adobe house without indoor plumbing. Linda Alvarado wends her way, politician-style, to her seat at Major League Baseball’s 2021 All-Star Game, pausing to hug or chat up everyone from Roy
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True Scotch enthusiasts think of fall as a wonderful time to be alive—not because of leaf peeping and pumpkin picking excursions, mind you. But because it’s the time of year that Diageo, one of the world’s largest spirits companies, unveils its much-anticipated annual Special Releases collection—an initiative that started in 2001. This year the theme
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Dr. Olga Barbosa is a biologist and ecologist, an expert on biodiversity in viticulture, which she says is “dependent on nature.” She recently contributed her perspective at a biodiversity roundtable arranged by Viña Tarapacá. The Chilean winery’s Fundo Rosario Estate vineyard is surrounded by the Altos de Cantillana range and the Maipo River, natural borders
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Futuristic architecture reflects a new attitude about wine The wine region of Rioja in northern Spain is a terrific example of what’s old is new again. At 96 years old, she is the oldest Designation of Origin (DOC) in the country. But the current generation of winemaking rebukes that dusty image, making Rioja a hot
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