When Angelica O’Reilly, winemaker at Distaff Wine Co. and NOMEN first came to the Willamette Valley in 1990, she was impressed with the camaraderie that she discovered there. She remembers the days when most of the wineries were in what she calls an “entrepreneur stage,” a clutch of around 70 establishments compared to the approximately
Food & Drink
After an extraordinarily devastating year for New York City restaurants, the culinary world is once again looking to the stars. Despite more than hundreds of closings, both permanent and temporary, Michelin revealed its 2021 stars for New York City and Westchester County—a little more than a week before capacity restriction are set to lift. And
In a bid to compete with a growing number of mood-enhancing beverages, PepsiCo PEP has rolled out a new line of sparkling waters that are intended to support mental focus and relaxation. Called Soulboost, the new drinks blend a splash of fruit juice with carbonated water and adaptogens like L-theanine and Panax ginseng. Available online
The swift acceleration of foodservice delivery is no doubt one of the biggest storylines to come out of the pandemic. As restrictions took hold on dining rooms–many of them still lingering–consumers quickly got comfortable having their food brought to them, despite the added cost. Third-party delivery app revenue more than doubled between April and September
Robeks, a chain of juice bars known for its smoothies and avocado toast, with 84 franchised locations and one company-owned outpost, is expanding despite the effects of the pandemic. In 2021, it expects to open 15 locations, a 20% growth rate, no easy achievement during a global health crisis. Several of the new Robeks are located
This is the largest free kitchen in the world. Open 24 hours, year round, this food hall feeds 100,000 people for free each day. And on religious holidays that number can double. Just one of these huge bowls is enough to feed around 10,000 people. We visited Amritsar in India to find out everything that