Food & Drink

Global warming has forced wine regions around the world to consider new grape varietals that can better withstand the forecasted rise in temperatures. One such wine grape, Marselan, appears to be gaining more traction in Bordeaux, China and Napa Valley. “We set up a test plot of Marselan in 2016,” reported Laurent Rousseau, owner of

Cabot Creamery in Vermont is a 100-year-old creamery that’s been awarded the world’s best cheese. The cooperative is made up of 800 family farms across New England who send their milk to the Cabot factory to be made into 130 million pounds of cheese a year. They’ve won awards for their cheddar cheese. —————————————————— #Cheddar

After a two year hiatus, the New York City Wine & Food Festival is set to return to the Big Apple from October 14th through October 17th, 2021. The four day extravaganza is billed as the largest of its kind in the five boroughs, encompassing walk-around tastings, celebrity chef-hosted dinners, culinary demonstrations and more. In

MacroAsia Corp.—controlled by billionaire Lucio Tan—has launched virtual kitchen services to cater to surging demand for food deliveries as the inflight caterer suffers widening losses amid prevailing travel restrictions to curb the pandemic. Pivoting to the virtual kitchen business would enable the company to tap underutilized capacity at its inflight kitchens, which are serving less

Do you ever order your main course based on the side that comes with it? I know that I do.  And this time of year, if I see a corn, butterbean and tomato side dish, a.k.a. succotash, I almost always order it.  Better yet, I make it myself at home. In restaurants and editorial test kitchens, succotash

We visited Heinz’s European Tomato Ketchup factory in the Netherlands to see how the world-famous condiment is made. The dutch factory makes 1.8 million bottles of Tomato Ketchup a day, and has been making ketchup for the whole European region since 1958. MORE MAKING OF CONTENT: How Dr. Bronner’s Soap Is Made | The Making

Joe’s Kansas City Bar-B-Q has been operating out of a gas station since 1996, but that doesn’t stop people from packing the crowded restaurant for lunch and dinner every day for their award-winning ribs. Come find out why you HAVE to eat here if you visit KC. Visit Joe’s at: https://www.facebook.com/joeskcbbq https://www.instagram.com/joeskc/ MORE MIDWEST EATS:

Wine from Europe and Chile wine enjoyed big gains in market share and sales in China in the first half of the year at the expense of Australian wine hit with tariffs in connection with that country’s ongoing trade and political disputes with China. France took 35% of China’s wine imports by volume in the

As travel restrictions began to ease this year, the first big trip I booked was to San Miguel de Allende, Mexico. Several years ago, I had visited the colonial hill town, staying at the iconic Rosewood San Miguel de Allende for the spectacular Day of the Dead celebration, which I wrote about here. That experience

Every state has its go-to sandwich, including New Jersey. Many people will say the pork roll egg and cheese is the first to come to mind, but for Rutgers University students, it’s all about the Fat Sandwich. The Fat Sandwich is an overloaded sub, stuffed to capacity with a mix of fried ingredients and condiments.

Summer is coming to a close and as some markets return to normality, many of the world’s biggest whisky brands are moving ahead with new product releases, some destined for bars and others for the luxury retail space. From 80-year-old releases, to expressions completely out of character for certain distilleries, here are some of the

It seems like everyone I know could use a drink right now. Whether they’re raising a glass to the last days of summer or bracing themselves for what could be a rough fall, a well-made cocktail has felt like a necessity for the past year. Besides, if you’re working from home, who would even know if

Frozen custard is usually made with more egg yolk and butterfat than ice cream. Wisconsin’s dairy farms make the state an ideal home for the dessert. MORE REGIONAL EATS VIDEOS: How Traditional Italian Gelato Is Made | Regional Eats How French Baguettes Are Made In Paris | Regional Eats —————————————————— #Custard #RegionalEats #FoodInsider Insider is

IHOP wants you to pair your French toast with a mimosa, and your “IHOb” burger with a beer. Finally. The company today announced a “Bubbles, Wine & Brews” menu, featuring curated and locally sourced beer and wine options, as well as Bud Light, Blue Moon and Corona, and mimosas and wines from Barefoot–Bubbly Brut, Bubbly

This story is part of Forbes’ coverage of Singapore’s Richest 2021. See the full list here. Pandemic-driven demand for food products benefited agribusiness giant Wilmar International, which reported a 19% rise year-on-year in both revenue and net profit last year to $51 billion and $1.5 billion, respectively. “Food is the biggest business” in China and India,

From calorie count to portion size, we compared everything between the UK and US McDonald’s. MORE FOOD VIDEOS: Best Sandwich In Every State LA’s Most Legendary Mochi Is Made In This 117-Year-Old Shop What Dessert Looks Like In 33 Countries Around the World —————————————————— #FastFood #McDonalds #FoodInsider Insider is great journalism about what passionate people

Unlike many burger and pizza chains, most barbecue eateries stay local. The bbq that thrives in Kansas City doesn’t resonate with clientele in Houston, which explains why most chains flourish regionally but not nationally. But Mighty Quinn’s, a New York City-based bbq chain with eight locations and one kiosk at Yankee Stadium and two at

American children and adolescents now get two thirds of their calorie intake from ultraprocessed foods, according to a new study which analyzed responses from 33,795 participants over 20 years. According to the Harvard University Health Blog, unprocessed or minimally processed foods are raw, or minimally changed foods such as fresh or frozen fruit and vegetables

The history of sugary sweets can be traced all the way back to 6000 BC, and the word “candy” is derived from “khanda,” an ancient Sanskrit word that translates to “piece of sugar.” From fruit juice toffee in Ukraine to coconut drops in Jamaica, we’ll take a look at candy around the world. Intro –

Now that we are 18 months into the Covid crisis, with the Delta variant no doubt extending its length, it is helpful to recognize some of the positive innovation that has occurred. As John F. Kennedy said, “In a crisis, be aware of the danger – but recognize the opportunity.” One wine company that has