How Clotted Cream Is Made In England | Regional Eats

The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains some butterfat (a lot of it, actually), clotted cream isn’t churned, as butter would be. Instead, its butterfat is separated slowly following a precise, lengthy process that here in Cornwall has been passed down over generations. We visited Treleague Dairy in Ruan Minor, England, to find out how it’s made.

MORE REGIONAL EATS:
How Authentic Greek Yogurt Is Made | Regional Eats

How English Black Ham Is Made Using A 200-Year-Old Recipe | Regional Eats

How Extra-Virgin Olive Oil Is Made In Greece | Regional Eats

——————————————————

#ClottedCream #RegionalEats #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/2708030621
Food Wars on Snapchat: https://www.snapchat.com/discover/Food_Wars/9045577297
Insider on TikTok: https://www.tiktok.com/@insider

How Clotted Cream Is Made In England | Regional Eats