Thai Food – 1.5 YEARS WAITING LIST! (Hardest Reservations in Thailand)

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Ruen Jarung (āđ€āļĢāļ·āļ­āļ™āļˆāļĢāļļāļ‡) also known as the Ayutthaya Real Chillin’ House, is the hardest to book restaurant in Thailand, and has one of the longest waiting lists of any restaurants. Last year when they opened up bookings, they sold out for an entire year in 8 seconds. I had heard a lot about it, and I wasn’t just interested in trying the food, but seeing the location and atmosphere and finding out just why Ruen Jarung (āđ€āļĢāļ·āļ­āļ™āļˆāļĢāļļāļ‡) is in such high demand for Thais. #ThaiFood #Thailand #Food

Thanks to my friend P’Tan (https://www.instagram.com/itan/) for inviting me to eat at Ruen Jarung (āđ€āļĢāļ·āļ­āļ™āļˆāļĢāļļāļ‡) for lunch one day, and since P’Tan had eaten there a few times, he chose a menu of only his favorite Thai food dishes that they serve – only the best dishes.

Ruen Jarung (āđ€āļĢāļ·āļ­āļ™āļˆāļĢāļļāļ‡) serves home-style Thai food, dishes people remember from childhood. Most of the dishes are pretty common, but some are more creative, and presented on big communal plates and platters so they really stand out. I found most of the Thai dishes to be delicious, well flavored and very comforting. Not many of the dishes were really stand out, but they were all just solidly good. Another reason I think so many people love Ruen Jarung (āđ€āļĢāļ·āļ­āļ™āļˆāļĢāļļāļ‡) for the atmosphere, communal food, and having a chance to spend time with friends and family. Also, it’s the type of restaurant that brings back great memories.

Here are all the Thai dishes we ordered, that I had a chance to try:

Shrimp paste chili dip (āļ™āđ‰āļģāļžāļĢāļīāļāļāļ°āļ›āļī)
Stink beans with shrimp (āļāļļāđ‰āļ‡āļœāļąāļ”āļŠāļ°āļ•āļ­)
Sour curry bamboo shoots (āđāļāļ‡āļŠāđ‰āļĄāļŦāļ™āđˆāļ­āđ„āļĄāđ‰)
Winged bean salad (āļĒāļģāļ–āļąāđˆāļ§āļžāļĨāļđ)
Roasted river shrimp (āļāļļāđ‰āļ‡āđ€āļœāļē)
Dried fried pork (āļŦāļĄāļđāđāļ”āļ”āđ€āļ”āļĩāļĒāļ§)
Dried fried beef (āđ€āļ™āļ·āđ‰āļ­āđāļ”āļ”āđ€āļ”āļĩāļĒāļ§)
Beef soup (āļ•āđ‰āļĄāđāļ‹āđˆāļšāđ€āļ™āļ·āđ‰āļ­)
Fried squid (āļŦāļĄāļķāļāļ—āļ­āļ”)
Bengal currant dessert (āļĄāļ°āļĄāđˆāļ§āļ‡āļŦāļēāļ§āļĄāļ°āļ™āļēāļ§āđ‚āļŦāđˆ)
Snail curry, climbing wattle (āđāļāļ‡āļ„āļąāđˆāļ§āļŦāļ­āļĒāļ‚āļĄ)
Fried pork belly (āļŦāļĄāļđāļāļĢāļ­āļš)
Congee (āļ‚āđ‰āļēāļ§āļ•āđ‰āļĄāđ€āļĢāļ·āļ­āđ‚āļ›āđŠāļ°)

There were actually even a few more dishes, that I didn’t even have a chance to try, we had 26 different dishes.

Overall, I thought the food was fantastic, especially since P’Tan chose the best of the Thai dishes that they make. The atmosphere was great, but really the best part of eating at Ruen Jarung (āđ€āļĢāļ·āļ­āļ™āļˆāļĢāļļāļ‡) was hanging out with friends.

Total price came to about 2,000 Thai Baht ($65.17) per person

Thank you again to P’Tan (https://www.instagram.com/itan/) for the invitation.

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