How Frozen Custard Became Wisconsin’s Favorite Dessert | Regional Eats

Food & Drink
Frozen custard is usually made with more egg yolk and butterfat than ice cream. Wisconsin’s dairy farms make the state an ideal home for the dessert.

MORE REGIONAL EATS VIDEOS:
How Traditional Italian Gelato Is Made | Regional Eats

How French Baguettes Are Made In Paris | Regional Eats

——————————————————

#Custard #RegionalEats #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider

How Frozen Custard Became Wisconsin’s Favorite Dessert | Regional Eats

Products You May Like

Articles You May Like

Leave a Reply

Your email address will not be published. Required fields are marked *